Went to a corn maze at the beginning of November. The site showed a picture and a recipe for Aunt B's Apple Cake. I thought it looked wonderful. I love apples. Sadly they weren't serving it at the concession stands. I decided to take a chance and bake one myself. I do okay with cookies, unfortunately when it comes to cakes I haven't had much success; UNTIL NOW!  It rose up like a cake, looked beautiful when it came out of the bundt pan and tasted awesome. If I can do it, I know you can do it.

If you enjoy apples, I think you will enjoy Aunt B's apple cake.  It works well as a breakfast cake, on a buffet, or after dinner.

Ingredients & Recipe:

Preheat the oven to 325 degrees

2 cups of sugar and 3 eggs (in a large bowl - combine together)
1 cup of oil (add to the above mixture and mix together)

In separate smaller bowl
2 cups of all-purpose flour (sift)
1tsp salt, 1 tsp soda and 1 tbs cinnamon (add to flour mixture and stir together)

Gradually add the flour mixture to the egg mixture and mix until smooth
Add 2 tsp vanilla and mix in well

Stir in 3 cups of chopped apples (use whatever kind you like. I used granny smith. One good sized apple chopped equals one cup.)
Stir in 1 cup chopped nuts (I used chopped walnuts)

Put into a bundt pan or two loaf pans. Bake at 325 degrees for  1 1/2 hours. Check that it is done by inserting a toothpick in it. If it comes out clean it is done.

Let cool for about 15 minutes. Gently run a knife around the edge of the pan. Place a plate on top. Carefully lift the cake pan and flip it over. A gentle tap and the cake should be on the plate as  you lift the pan up.

Hope you enjoy this cake and have a Happy Thanksgiving.