Tomorrow is bring a potluck lunch. I used the flat bottom ice cream cones filled 2/3 with cake batter. Baked them at 350 degrees for 20 minutes until they rose up rounded above the edge of the cone.
After they cooled, I iced some with chocolate, some vanilla and some with strawberry flavored icing. Presto now I have cake masquerading as ice cream to take in and celebrate the first day of summer tomorrow.
Whatever you do, wherever you are, I hope you enjoy your day. Happy Spring!